True passion and a unique focus on detail
At our company, craftsmanship and the people behind the product are at the centre of everything. Dedicated employees take pride and precision in every detail, and it is their expertise and commitment that ensures the high quality of our fish.
Employees are given room to learn, develop and continuously improve processes, while preserving traditions and the high standard. Together, we work purposefully to ensure the fish have optimal well-being, ample space and perfect living conditions throughout the entire production.
"Cold mountain water gives slow growth, firm texture and high quality"
In Lake Sirdalsvatnet, trout grows in clear mountain water with an average temperature of just six degrees. The cold conditions produce slow growth and form the basis for high-quality trout.
Telemarksrøye produces in picturesque surroundings in Fyresdal, up in the mountains of West Telemark.
Good fish health is important to us
The goal is to minimise stress and suffering for the fish throughout the entire production process. This is achieved through ample access to clean, oxygen-rich water, the right temperature and low fish density in the cages. The natural environmental adaptation contributes to good health and natural behaviour in the fish, which in turn ensures that the table fish is of high quality.
One of the greatest advantages of this production method is that the fish are not exposed to sea lice, and no medicines or chemicals are used. This ensures a clean, sustainable and natural product of the highest quality – straight from the mountain water to the consumer.
