The taste of true mountain trout. Sirdal trout is an award-winning, healthy and protein-rich delicacy, farmed under optimal conditions in Sirdal. Perfect for both everyday dinners and festive occasions.
Telemark Arctic char is the queen of the mountains on the dining table. With its delicate, light pink flesh and a taste that is milder and cleaner than both salmon and trout, this Arctic heritage fish from Fyresvatn has become a sought-after delicacy for food enthusiasts.
Nordisk fjellfisk har en mild, ren og delikat smak. Den har et fast og saftig kjøtt som holder seg godt under tilberedning, enten det grilles, stekes, bakes eller nytes rå i retter som sashimi og sushi. Fjellfisk er en sunn kilde til omega-3-fettsyrer, proteiner, mineraler og vitaminer som B12 og D. Et næringsrikt valg for et balansert kosthold.
Clean and oxygen-rich water at the right temperature provides excellent growing conditions for the fish. Lake Sirdalsvatnet maintains an average temperature of 6 degrees Celsius.
Low fish density in the cages promotes natural behaviour and good health. The fish are not exposed to sea lice, and we use no medicines or chemicals.
We operate with native fish species. The presence of the facilities helps to maintain biodiversity in the surrounding areas.
Through technological innovation, stricter regulations and a focus on resource efficiency, mountain lake fish farming can contribute to a more sustainable future for both food production and the environment. In the regulated waterway in Sirdalen, renewable energy has already been produced before the water is used again for trout production.
Trout have swum in Nordic mountain lakes since the Ice Age and thrive here. The cold mountain water causes the fish to grow more slowly, resulting in firm flesh and a unique quality. We produce fish in fresh, oxygen-rich mountain lakes in Sirdal and Telemark.
Being chosen as a supplier to the Norwegian national team is a recognition of the quality standards we work to every single day – from sustainable production and good fish welfare to delivering first-class seafood with outstanding taste and high nutritional value.
