Sirdal's Fisk

The Sirdal water maintains an average temperature of 6 degrees as the power plants have their intakes from the bottom of the icy mountain waters of the Sirdal Mountains. The most late-growing trout in the world is produced here.

The Sirdalen valley is known for its clean production of hydroelectric power. This clear and cold mountain water from Sirdalsheiene provides a natural starting point for the processing of our trout. With true passion for the subject and a unique focus on the details, we today produce the most late-growing trout in the world.

Unique production facilities in Sirdalsvatnet

In the regulated watercourse of the Sirdalen valley, renewable energy has already been produced before the water is again used for the production of trout. The Sirdal water maintains an average temperature of 6 degrees as the power plants have their intakes from the bottom of the icy mountain waters of the Sirdal Mountains.

Produced in a Unesco Magma geopark area that promotes sustainable production.

Our employees have several years of experience in animal husbandry and expertise in the industry.

Contact person

Vidar Birkeland

Sales Manager

A pure and natural product

The fish is given a carefully balanced feed that meets its nutritional needs and ensures a slow, healthy growth. All feed use is logged to maintain traceability and quality. The facilities are part of the local ecosystem and play a positive role in maintaining the biodiversity of the surrounding areas. The sustainable operating model, combined with a clean, natural breeding environment without the use of drugs or chemicals, ensures an ethical and environmentally friendly production of premium mountain fish.

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Please get in touch if you have any questions or would like to get in touch with any of our staff.

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