Our products

Char, rainbow- and mountain trout are considered some of the most sought-after freshwater fish in the Nordic countries, known for their delicate taste and firm meat texture.

Our fish has tasty and firm meat and is considered a delicacy

Mountain trout

Our mountain trout grows naturally in cool mountain lakes, resulting in a firm texture, rich flavor, and exceptional meat quality. A staple of Nordic culinary tradition for generations, this fish is just as perfect for everyday meals as it is for special occasions—a true taste of the mountains.

Char

Arctic char is often referred to as the "queen of the mountains," a title that reflects the high regard it has held in society throughout the years. The fish has delicate, pinkish-red flesh and a mild, clean flavor. This ancient Arctic species has become a sought-after ingredient for both food enthusiasts and professional kitchens alike.

Rainbow trout

Rainbow trout or "Regnbåge" in Swedish are silver-glossy with a pink band along the side — hence the name.

Our people

Real passion and unique focus on the details

With us, craftsmanship and the people behind the product are at the center. Dedicated staff place pride and precision in every detail and it is their expertise and dedication that ensures the high quality of our fish. Employees for spaces to learn, develop and continuously improve processes, while maintaining traditions and high standards. Together, we work purposefully to ensure optimal fish well-being, ample space and perfect living conditions throughout production.

We'd love to hear from you

Please get in touch if you have any questions or would like to get in touch with any of our staff.