Production takes place at our affiliated producers in clean, controlled environments and we follow strict animal welfare, environmental and food safety requirements
Good fish welfare is important to us
The goal is to minimize stress and suffering for the fish throughout the production run. This is achieved through abundant access of clean, oxygen-rich water, proper temperature and proper fish density in the cages. The natural environmental adaptation contributes to the good health and natural behavior of the fish.
One of the main advantages of this production method is that the fish are not exposed to lice and that no drugs or chemicals are used. This ensures a clean, sustainable and natural product of the highest quality — right from the mountain water to the consumer.
Sustainable production
We have a special focus on natural and healthy growing conditions. The fish is given a carefully balanced feed that meets its nutritional needs and ensures a slow, healthy growth. All feed use is logged to maintain traceability and quality.
The operation is based on local fish, which means that no alien species are introduced into the ecosystem — the fish in the cages are the same ones that swim freely in the water outside. This helps preserve the natural balance of the mountain waters.
The facilities are part of the local ecosystem and play a positive role in maintaining the biodiversity of the surrounding areas. The sustainable operating model, combined with a clean, natural breeding environment without the use of drugs or chemicals, ensures an ethical and environmentally friendly production of premium mountain fish.
