Telemarksrøye

Telemarksrøye produces in scenic surroundings in Fyresdal, up in the mountains of Western Telemark.

Products

Full control over the value chain

At Fyresvatn, we control the entire value chain. Roe and fry are produced on land in our energy-efficient RAS facility before the fry are transferred to Fyresvatn for further production, where they grow into magnificent, silver-bright specimens thanks to the clear mountain water. The lake is Norway's fifth deepest, and there is power generation at both ends of the water.

We are one of five char producers in the world with ASC certification, and we are supported by the Telemark Development Fund and Innovation Norway.

Contact person

Lise Myklebust

Sales and logistics

+47 909 41 006 lise.myklebust@fjellfisk.no

A pure and natural product

The fish is given a carefully balanced feed that meets its nutritional needs and ensures a slow, healthy growth. All feed use is logged to maintain traceability and quality. The facilities are part of the local ecosystem and play a positive role in maintaining the biodiversity of the surrounding areas. The sustainable operating model, combined with a clean, natural breeding environment without the use of drugs or chemicals, ensures an ethical and environmentally friendly production of premium mountain fish.

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We'd love to hear from you

Please get in touch if you have any questions or would like to get in touch with any of our staff.